Problem: Hugh Trumble (12 May 1867 - 14 August 1938) was an Australian cricketer who played 32 Test matches as a bowling all-rounder between 1890 and 1904. He captained the Australian team in two Tests, winning both. Trumble took 141 wickets in Test cricket--a world record at the time of his retirement--at an average of 21.78 runs per wicket. He is one of only four bowlers to twice take a hat-trick in Test cricket.

Trumble was born in the inner Melbourne neighbourhood of Collingwood, Victoria in 1867, the son of William, born in Northern Ireland and superintendent of an insane asylum, and Scottish-born Elizabeth (nee Clark). His elder brother, John, also played Test cricket for Australia and his younger brother, Thomas, was a public servant who served as Secretary for the Department of Defence from 1918-27, and then official secretary to the High Commissioner for Australia in London.  Trumble spent part of his early life in the western Victorian town of Ararat before returning to Melbourne, settling in suburban Camberwell. He was educated at Hawthorn Grammar School and played his early cricket for Kew Cricket Club. Encouraging his sons' early love of cricket, William Trumble--a keen cricketer who bowled leg breaks for South Melbourne Cricket Club--set out a cricket pitch at the family home. He placed a feather on a good length and urged his sons to aim at it when bowling. Known for his accuracy, Hugh later said, "Of course I couldn't repeatedly hit the feather, but I soon reached the stage when I was always pretty close to it"  Trumble transferred to the Melbourne Cricket Club for the 1887-88 cricket season and was an immediate success. He took 36 wickets that season, finishing with an average of 6.77 runs per wicket; the best in the club, beating his teammate and Australian Test bowler Fred Spofforth. He made his first-class cricket debut for Victoria that same season, selected to play against a touring English XI led by Middlesex batsman George Vernon. His first match for Victoria against Australian opposition was against New South Wales at the Melbourne Cricket Ground. Bowling with Spofforth, in the first innings Trumble took seven wickets for 52 runs.

How did he get started professionally

Answer with quotes: Trumble transferred to the Melbourne Cricket Club for the 1887-88 cricket season and was an immediate success.

Background: The Sinhalese (Sinhala: siNhl jaatiy Sinhala Jathiya, also known as Hela) are an Indo-Aryan-speaking ethnic group native to the island of Sri Lanka. They constitute about 75% of the Sri Lankan population and number greater than 16.2 million. The Sinhalese identity is based on language, historical heritage and religion. The Sinhalese people speak the Sinhalese language, an Indo-Aryan language, and are predominantly Theravada Buddhists, although a small percentage of Sinhalese follow branches of Christianity.
Context: Sinhalese cuisine is one of the most complex cuisines of South Asia. Due to its proximity to South India, Sinhalese cuisine shows some influence, yet is in many ways quite distinct. As a major trade hub, it draws influence from colonial powers that were involved in Sri Lanka and by foreign traders. Rice, which is consumed daily, can be found at any occasion, while spicy curries are favourite dishes for lunch and dinner. Some of the Sri Lankan dishes have striking resemblance to Kerala cuisine, which could be due to the similar geographic and agricultural features with Kerala. A well-known rice dish with Sinhalese is Kiribath, meaning "Milk Rice." In addition to sambols, Sinhalese eat "Mallung"- chopped leaves mixed with grated coconut and red onions. Coconut milk is found in most Sri Lankan dishes to give the cuisine its unique flavour.  Sri Lanka has long been renowned for its spices. The best known is cinnamon which is native to Sri Lanka. In the 15th and 16th centuries, spice and ivory traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Lamprais rice boiled in stock with a special curry, accompanied by frikkadels (meatballs), all of which is then wrapped in a banana leaf and baked as a Dutch-influenced Sri Lankan dish. Dutch and Portuguese sweets also continue to be popular. British influences include roast beef and roast chicken. Also, the influence of the Indian cooking methods and food have played a major role in what Sri Lankans eat.  The island nation's cuisine mainly consists of boiled or steamed rice served with curry. This usually consists of a "main curry" of fish or chicken, as well as several other curries made with vegetables, lentils and even fruit curries. Side-dishes include pickles, chutneys and "sambols". The most famous of these is the coconut sambol, made of ground coconut mixed with chili peppers, dried Maldive fish and lime juice. This is ground to a paste and eaten with rice, as it gives zest to the meal and is believed to increase appetite.
Question: what has inspired their cuisine?
Answer: traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles

Question:
Diosdado Macapagal was born on September 28, 1910, in Lubao, Pampanga, the third of five children in a poor family. His father, Urbano Macapagal y Romero (c. 1883 - 1946), was a poet who wrote in the local Pampangan language, and his mother, Romana Pangan Macapagal, daughter of Atanacio Miguel Pangan, a former cabeza de barangay of Gutad, Floridablanca, Pampanga and Lorenza Suing Antiveros. Urbano's mother, Escolastica Romero Macapagal is a midwife and schoolteacher who taught catechism. He is a distant descendant of Don Juan Macapagal, a prince of Tondo, who was a great-grandson of the last reigning Lakan of the Kingdom of Tondo, Lakan Dula.
On the urging of local political leaders of Pampanga province, President Quirino recalled Macapagal from his position in Washington to run for a seat in the House of Representatives representing the 1st District of Pampanga. The district's incumbent, Representative Amado Yuzon, was a friend of Macapagal, but was opposed by the administration due to his support by communist groups. After a campaign that Macapagal described as cordial and free of personal attacks, he won a landslide victory in the 1949 election. He won re-election in the 1953 election, and served as Representative in the 2nd and 3rd Congress.  At the start of legislative sessions in 1950, the members of the House of Representatives elected Macapagal as Chairman of the Committee on Foreign Affairs, and he was given several important foreign assignments. He was a Philippine delegate to the United Nations General Assembly multiple times, notably distinguishing himself in debates over Communist aggression with Andrei Vishinsky and Jacob Malik of the Soviet Union. He took part in negotiations for the U.S.-R.P. Mutual Defense Treaty, the Laurel-Langley Agreement, and the Japanese Peace Treaty. He also authored the Foreign Service Act, which reorganized and strengthened the Philippine foreign service.  As a Representative, Macapagal authored and sponsored several laws of socio-economic importance, particularly aimed at benefiting the rural areas and the poor. Among the pieces of legislation which Macapagal promoted were the Minimum Wage Law, Rural Health Law, Rural Bank Law, the Law on Barrio Councils, the Barrio Industrialization Law, and a law nationalizing the rice and corn industries. He was consistently selected by the Congressional Press Club as one of the Ten Outstanding Congressmen during his tenure. In his second term, he was named Most Outstanding lawmaker of the 3rd Congress .
Answer this question using a quote from the text above:

What else did he achieve?

Answer:
In his second term, he was named Most Outstanding lawmaker of the 3rd Congress .