Problem: P.M. Dawn was an American hip hop act, formed in 1988 by the brothers Attrell Cordes (known by his stage name Prince Be, sometimes credited as Prince Be the Nocturnal) and Jarrett Cordes (known as DJ Minutemix) in Jersey City, New Jersey. They earned significant crossover success in the early 1990s with music that merged hip hop, older soul, and more pop-oriented urban R&B. After recording their debut single "Ode to a Forgetful Mind" in 1988, P.M. Dawn released their first album Of the Heart, of the Soul and of the Cross: The Utopian Experience in 1991 to critical acclaim.

The Cordes brothers' father died of pneumonia when they were children. Further family tragedy occurred when their baby brother, Duncan, drowned at the age of two. The two elder brothers were raised by their mother and their stepfather George Brown, a founding member of Kool & the Gang.  Attrell Cordes began DJing parties and composing songs in ninth grade. Cordes, known by his stage name Prince Be, and his younger brother, Jarrett Cordes, known as DJ Minutemix, formed P.M. Dawn in 1988. The group's first demo tape was created using $600 that Prince Be had earned through his job as a night security guard at a homeless shelter.  They first approached Tommy Boy Records, the rap music subsidiary of Warner Brothers, with their demo, but they were told that they were too much like alternative hip-hoppers De La Soul, and not hardcore or ghetto, and were turned away. Eventually, Warlock, an independent record label, issued a debut single, "Ode to a Forgetful Mind", in 1989, but it went unnoticed.  The record label that released the single in the United Kingdom, Gee Street Records, found greater success. Gee Street mixed and marketed the song so that it earned considerable attention from music reviewers, and P.M. Dawn found themselves courted not just by Gee Street's head, Jon Baker, but also by most of the major UK record labels. Gee Street brought the brothers to London in 1990 to record tracks for an album; however, the label found itself facing bankruptcy during the recording. The entire Gee Street operation, along with P.M. Dawn's recording contract, was sold to the highest bidder, Island Records. Island issued a few more singles in the United Kingdom before releasing their debut album, Of the Heart, of the Soul and of the Cross: The Utopian Experience.

Where did they grow up?

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Problem: James Lawrence Levine (; born June 23, 1943) is an American conductor and pianist. He is primarily known for his tenure as Music Director of the Metropolitan Opera (the "Met"), a position he held for 40 years (1976-2016). He was formally terminated by the Met from all his positions and affiliations with the company on March 12, 2018 over sexual misconduct allegations which he denies.

Levine was born in Cincinnati, Ohio, to a Jewish, musical family. His maternal grandfather was a composer and a cantor in a synagogue, his father (Lawrence) was a violinist who led dance bands under the name "Larry Lee" before entering his father's clothing business, and his mother (Helen Goldstein Levine) was briefly an actress on Broadway, performing as "Helen Golden". He has a brother Tom who is two years younger, who followed him to New York City from Cincinnati in 1974, and with whom he is very close. He employs Tom as his business assistant (looking after all of his affairs, arranging his rehearsal schedules, fielding queries, scouting out where he will live, meeting with accountants, and accompanying Levine on trips to Europe), and his brother is a painter as well. He also has a younger sister, Janet, who is a marriage counselor.  He began to play the piano as a small child. On February 21, 1954, at the age of 10, Levine made his concert debut as soloist playing Felix Mendelssohn's Piano Concerto No. 2 at a youth concert of the Cincinnati Symphony Orchestra in Ohio.  Levine subsequently studied music with Walter Levin, first violinist in the LaSalle Quartet. In 1956 he took piano lessons with Rudolf Serkin at the Marlboro Music School, in Vermont. In the following year he began to study piano with Rosina Lhevinne at the Aspen Music School. He graduated from Walnut Hills High School, an acclaimed magnet school in Cincinnati. He entered the Juilliard School of Music in New York City in 1961, and took courses in conducting with Jean Morel. He graduated from the Juilliard School in 1964, and joined the American Conductors project connected with the Baltimore Symphony Orchestra.  Levine lives in The San Remo on Central Park West in New York City.

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Answer with quotes: Levine made his concert debut as soloist playing Felix Mendelssohn's Piano Concerto No. 2 at a youth concert of the Cincinnati Symphony Orchestra in Ohio.


Problem: The Sinhalese (Sinhala: siNhl jaatiy Sinhala Jathiya, also known as Hela) are an Indo-Aryan-speaking ethnic group native to the island of Sri Lanka. They constitute about 75% of the Sri Lankan population and number greater than 16.2 million. The Sinhalese identity is based on language, historical heritage and religion. The Sinhalese people speak the Sinhalese language, an Indo-Aryan language, and are predominantly Theravada Buddhists, although a small percentage of Sinhalese follow branches of Christianity.

Sinhalese cuisine is one of the most complex cuisines of South Asia. Due to its proximity to South India, Sinhalese cuisine shows some influence, yet is in many ways quite distinct. As a major trade hub, it draws influence from colonial powers that were involved in Sri Lanka and by foreign traders. Rice, which is consumed daily, can be found at any occasion, while spicy curries are favourite dishes for lunch and dinner. Some of the Sri Lankan dishes have striking resemblance to Kerala cuisine, which could be due to the similar geographic and agricultural features with Kerala. A well-known rice dish with Sinhalese is Kiribath, meaning "Milk Rice." In addition to sambols, Sinhalese eat "Mallung"- chopped leaves mixed with grated coconut and red onions. Coconut milk is found in most Sri Lankan dishes to give the cuisine its unique flavour.  Sri Lanka has long been renowned for its spices. The best known is cinnamon which is native to Sri Lanka. In the 15th and 16th centuries, spice and ivory traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Lamprais rice boiled in stock with a special curry, accompanied by frikkadels (meatballs), all of which is then wrapped in a banana leaf and baked as a Dutch-influenced Sri Lankan dish. Dutch and Portuguese sweets also continue to be popular. British influences include roast beef and roast chicken. Also, the influence of the Indian cooking methods and food have played a major role in what Sri Lankans eat.  The island nation's cuisine mainly consists of boiled or steamed rice served with curry. This usually consists of a "main curry" of fish or chicken, as well as several other curries made with vegetables, lentils and even fruit curries. Side-dishes include pickles, chutneys and "sambols". The most famous of these is the coconut sambol, made of ground coconut mixed with chili peppers, dried Maldive fish and lime juice. This is ground to a paste and eaten with rice, as it gives zest to the meal and is believed to increase appetite.

Where did they go

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Sri Lanka has long been renowned for its spices. The best known is cinnamon which is native to Sri Lanka. In the 15th and 16th