Problem: Background: Blues Traveler is an American rock band formed in Princeton, New Jersey in 1987. The band's music covers a variety of genres, including blues rock, psychedelic rock, folk rock, soul, and Southern rock. It is known for extensive use of segues in their live performances, and was considered a key part of the re-emerging jam band scene of the 1990s, spearheading the H.O.R.D.E. touring music festival. Currently, the group comprises singer and harmonica player John Popper, guitarist Chan Kinchla, drummer Brendan Hill, bassist Tad Kinchla, and keyboardist Ben Wilson.
Context: On August 20, 1999, Bobby Sheehan was found dead in his New Orleans, Louisiana home, where he had been recording music with some friends the night before. Sheehan's death was ruled an accidental drug overdose, with cocaine, Valium, and heroin found in his system.  The remaining members of Blues Traveler convened and agreed that Sheehan would have wanted them to continue as a band. Auditions for a new bassist were held in concert, and included Chan Kinchla's younger brother Tad, who was unanimously determined to be the best choice for the role. Additionally, an open call was sent for a permanent keyboard player, a role of which Sheehan had often been a proponent. In January 2000, Ben Wilson of the jump blues band Big Dave & the Ultrasonics was chosen, and has since become a central contributor to the band's songwriting.  The band discarded their concept album material, instead releasing a smaller online EP, Decisions of the Sky: A Traveler's Tale of Sun and Storm, and went to work collectively composing a new set of songs with the new lineup. The resulting album was Bridge, which had the working title Bridge Outta Brooklyn as a tribute to Sheehan (with both the acronym B.O.B. and his nickname "Brooklyn Bobby"). The songs "Girl Inside My Head" and "Just for Me" received airplay, but the album's sales fell somewhat short of expectations.  The live album What You and I Have Been Through and the compilation Travelogue: Blues Traveler Classics were both released in 2002.
Question: What did Ben Wilson do?
Answer: keyboard player,

Problem: Background: The Sinhalese (Sinhala: siNhl jaatiy Sinhala Jathiya, also known as Hela) are an Indo-Aryan-speaking ethnic group native to the island of Sri Lanka. They constitute about 75% of the Sri Lankan population and number greater than 16.2 million. The Sinhalese identity is based on language, historical heritage and religion. The Sinhalese people speak the Sinhalese language, an Indo-Aryan language, and are predominantly Theravada Buddhists, although a small percentage of Sinhalese follow branches of Christianity.
Context: Sinhalese cuisine is one of the most complex cuisines of South Asia. Due to its proximity to South India, Sinhalese cuisine shows some influence, yet is in many ways quite distinct. As a major trade hub, it draws influence from colonial powers that were involved in Sri Lanka and by foreign traders. Rice, which is consumed daily, can be found at any occasion, while spicy curries are favourite dishes for lunch and dinner. Some of the Sri Lankan dishes have striking resemblance to Kerala cuisine, which could be due to the similar geographic and agricultural features with Kerala. A well-known rice dish with Sinhalese is Kiribath, meaning "Milk Rice." In addition to sambols, Sinhalese eat "Mallung"- chopped leaves mixed with grated coconut and red onions. Coconut milk is found in most Sri Lankan dishes to give the cuisine its unique flavour.  Sri Lanka has long been renowned for its spices. The best known is cinnamon which is native to Sri Lanka. In the 15th and 16th centuries, spice and ivory traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Lamprais rice boiled in stock with a special curry, accompanied by frikkadels (meatballs), all of which is then wrapped in a banana leaf and baked as a Dutch-influenced Sri Lankan dish. Dutch and Portuguese sweets also continue to be popular. British influences include roast beef and roast chicken. Also, the influence of the Indian cooking methods and food have played a major role in what Sri Lankans eat.  The island nation's cuisine mainly consists of boiled or steamed rice served with curry. This usually consists of a "main curry" of fish or chicken, as well as several other curries made with vegetables, lentils and even fruit curries. Side-dishes include pickles, chutneys and "sambols". The most famous of these is the coconut sambol, made of ground coconut mixed with chili peppers, dried Maldive fish and lime juice. This is ground to a paste and eaten with rice, as it gives zest to the meal and is believed to increase appetite.
Question: What did they makes
Answer:
chopped leaves mixed with grated coconut and red onions.