input: "Her Majesty" was recorded by McCartney on 2 July when he arrived before the rest of the group at Abbey Road. It was included in a rough mix of the side two medley, appearing between "Mean Mr. Mustard" and "Polythene Pam". McCartney disliked the way the medley sounded when it included "Her Majesty", so he asked for it to be cut. The second engineer, John Kurlander, had been instructed not to throw out anything, so after McCartney left, he attached the track to the end of the master tape after 20 seconds of silence. The tape box bore an instruction to leave "Her Majesty" off the final product, but the next day when mastering engineer Malcolm Davies received the tape, he (also trained not to throw anything away) cut a playback lacquer of the whole sequence, including "Her Majesty". The Beatles liked this effect and included it on the album.  "Her Majesty" opens with the final, crashing chord of "Mean Mr. Mustard", while the final note of "Her Majesty" remained buried in the mix of "Polythene Pam". This is the result of "Her Majesty" being snipped off the reel during a rough mix of the medley on 30 July. The medley was subsequently mixed again from scratch although "Her Majesty" was not touched again and still appears in its rough mix on the album.  Original US and UK pressings of Abbey Road do not list "Her Majesty" on the album's cover nor on the record label, making it a hidden track. The song title appears on the inlay card and disc of the 1987 remastered CD reissue, as track 17. It also appears on the sleeve, booklet and disc of the 2009 remastered CD reissue, but not on the cover or record label of the 2012 vinyl reissue.

Answer this question "Did any other musicians besides the Beatles contribute to "Her Majesty"?"
output: The second engineer, John Kurlander,

input: In early 2006, Feist moved to Paris, where she recorded a followup to Let It Die at LaFrette Studios with Gonzales, Mocky, Jamie Lidell, and Renaud Letang, as well as her touring band Bryden Baird, Jesse Baird, Julian Brown of Apostle of Hustle, and Afie Jurvanen of Paso Mino.  Feist's third solo album, The Reminder, was released on 23 April 2007 in Europe, and on 1 May 2007 in Canada, the USA, and the rest of the world. She toured worldwide to promote the album. The album features "1234," a song co-written by New Buffalo's Sally Seltmann, that became a surprise hit after being featured in a commercial for the iPod nano, hitting No. 8 in the US, a rare feat for indie rock musicians and even more notable since it hit the Top Ten on the strength of downloads alone. She has been lauded in the press and was featured on the cover of the New York Times arts section in June 2007. The Reminder had sold worldwide over 1,000,000 copies and is certified gold in the U.S. The album also won a 2008 Juno Award for "Album of the Year" on 6 April 2008 in Calgary, Alberta.  Videos for many of the singles were directed by Patrick Daughters, who previously directed the video for "Mushaboom" and went on to direct "1234," "My Moon, My Man," and "I Feel It All." "1234" and "My Moon, My Man" were choreographed by the acclaimed choreographer & dancer Noemie Lafrance. The video for Honey, Honey features the work of avant-garde puppet troupe, The Old Trout Puppet Workshop.  "I Feel It All" was featured in the UK teen comedy The Inbetweeners and was used in the film The Accidental Husband. "Honey Honey" was featured in The L Word (episode 5.06, "Lights! Camera! Action!"). "I Feel It All" was featured in the 2008 film The Women. Popular German DJ Boys Noize remixed "My Moon, My Man," which appears on his 2007 debut album Oi Oi Oi. The DJ has also been known to close sets with the remix. In January 2009, Bon Iver played a cover of Feist's "The Park" from The Reminder on Australian radio's Triple J. The song "Limit to Your Love" was featured in season 2, episode 1 of British teen drama Skins, and was used in the film The Accidental Husband. A cover version of the song was released by UK singer-producer James Blake as a single from his 2011 self-titled album.

Answer this question "Was it well received?"
output: The Reminder had sold worldwide over 1,000,000 copies and is certified gold in the U.S. The album also won a 2008 Juno Award for "Album of the Year"

input: Sinhalese cuisine is one of the most complex cuisines of South Asia. Due to its proximity to South India, Sinhalese cuisine shows some influence, yet is in many ways quite distinct. As a major trade hub, it draws influence from colonial powers that were involved in Sri Lanka and by foreign traders. Rice, which is consumed daily, can be found at any occasion, while spicy curries are favourite dishes for lunch and dinner. Some of the Sri Lankan dishes have striking resemblance to Kerala cuisine, which could be due to the similar geographic and agricultural features with Kerala. A well-known rice dish with Sinhalese is Kiribath, meaning "Milk Rice." In addition to sambols, Sinhalese eat "Mallung"- chopped leaves mixed with grated coconut and red onions. Coconut milk is found in most Sri Lankan dishes to give the cuisine its unique flavour.  Sri Lanka has long been renowned for its spices. The best known is cinnamon which is native to Sri Lanka. In the 15th and 16th centuries, spice and ivory traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Lamprais rice boiled in stock with a special curry, accompanied by frikkadels (meatballs), all of which is then wrapped in a banana leaf and baked as a Dutch-influenced Sri Lankan dish. Dutch and Portuguese sweets also continue to be popular. British influences include roast beef and roast chicken. Also, the influence of the Indian cooking methods and food have played a major role in what Sri Lankans eat.  The island nation's cuisine mainly consists of boiled or steamed rice served with curry. This usually consists of a "main curry" of fish or chicken, as well as several other curries made with vegetables, lentils and even fruit curries. Side-dishes include pickles, chutneys and "sambols". The most famous of these is the coconut sambol, made of ground coconut mixed with chili peppers, dried Maldive fish and lime juice. This is ground to a paste and eaten with rice, as it gives zest to the meal and is believed to increase appetite.

Answer this question "what has inspired their cuisine?"
output:
traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles