Background: The Sinhalese (Sinhala: siNhl jaatiy Sinhala Jathiya, also known as Hela) are an Indo-Aryan-speaking ethnic group native to the island of Sri Lanka. They constitute about 75% of the Sri Lankan population and number greater than 16.2 million. The Sinhalese identity is based on language, historical heritage and religion. The Sinhalese people speak the Sinhalese language, an Indo-Aryan language, and are predominantly Theravada Buddhists, although a small percentage of Sinhalese follow branches of Christianity.
Context: Sinhalese cuisine is one of the most complex cuisines of South Asia. Due to its proximity to South India, Sinhalese cuisine shows some influence, yet is in many ways quite distinct. As a major trade hub, it draws influence from colonial powers that were involved in Sri Lanka and by foreign traders. Rice, which is consumed daily, can be found at any occasion, while spicy curries are favourite dishes for lunch and dinner. Some of the Sri Lankan dishes have striking resemblance to Kerala cuisine, which could be due to the similar geographic and agricultural features with Kerala. A well-known rice dish with Sinhalese is Kiribath, meaning "Milk Rice." In addition to sambols, Sinhalese eat "Mallung"- chopped leaves mixed with grated coconut and red onions. Coconut milk is found in most Sri Lankan dishes to give the cuisine its unique flavour.  Sri Lanka has long been renowned for its spices. The best known is cinnamon which is native to Sri Lanka. In the 15th and 16th centuries, spice and ivory traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Lamprais rice boiled in stock with a special curry, accompanied by frikkadels (meatballs), all of which is then wrapped in a banana leaf and baked as a Dutch-influenced Sri Lankan dish. Dutch and Portuguese sweets also continue to be popular. British influences include roast beef and roast chicken. Also, the influence of the Indian cooking methods and food have played a major role in what Sri Lankans eat.  The island nation's cuisine mainly consists of boiled or steamed rice served with curry. This usually consists of a "main curry" of fish or chicken, as well as several other curries made with vegetables, lentils and even fruit curries. Side-dishes include pickles, chutneys and "sambols". The most famous of these is the coconut sambol, made of ground coconut mixed with chili peppers, dried Maldive fish and lime juice. This is ground to a paste and eaten with rice, as it gives zest to the meal and is believed to increase appetite.
Question: Was there any other cuisine mentioned?
Answer: In the 15th and 16th centuries, spice and ivory traders from all over the world who came to Sri Lanka brought their native cuisines to the island,

Problem: Background: Miranda was born Maria do Carmo Miranda da Cunha in Varzea da Ovelha e Aliviada, a village in the northern Portuguese municipality of Marco de Canaveses. She was the second daughter of Jose Maria Pinto da Cunha (17 February 1887 - 21 June 1938) and Maria Emilia Miranda (10 March 1886, Rio de Janeiro - 9 November 1971). In 1909, when Miranda was ten months old, her father emigrated to Brazil and settled in Rio de Janeiro, where he opened a barber shop.
Context: In The House Across the Bay (1940, produced by Walter Wanger and released by United Artists), Joan Bennett performed the Mirandaesque "Chula Chihuahua." Babes on Broadway's (1941) finale opens with "Bombshell from Brazil", where Mickey Rooney (dressed as Miranda) sings "Mamae Eu Quero". The finale of Time Out for Rhythm (1941) begins with the Three Stooges performing a rumba number; Curly Howard is dressed as Carmen Miranda. The United Fruit Company created a banana-woman character in 1944, Chiquita, whose fruit hat resembled Miranda's. In Mildred Pierce, Jo Ann Marlowe sings a Mirandaesque South American Way.  In "Be a Pal", a season-one episode of I Love Lucy, Lucille Ball imitates Miranda and lip-syncs to "Mamae Eu Quero". Caetano Veloso appeared dressed as Miranda in January 1972, in his first show after his return to Brazil from London.  Helena Solberg filmed a documentary, Carmen Miranda: Bananas is My Business, in 1995. Eduardo Dusek recorded a cover version of the song "Ta-Hi (Pra Voce Gostar de Mim)", written by Joubert de Carvalho and recorded by Miranda in 1930, for the 2003 telenovela Chocolate com Pimenta. In 2007, BBC Four produced Carmen Miranda - Beneath the Tutti Frutti Hat, a one-hour documentary which included interviews with biographer Ruy Castro, niece Carminha and Mickey Rooney. That year, singer Ivete Sangalo recorded a cover version of the song "Chica Chica Boom Chic" for the DVD MTV ao Vivo. For Miranda's centenary, Daniela Mercury recorded a "duet" with the singer on a cover of "O Que E Que A Baiana Tem?", which includes the original 1939 recording.  The romantic fantasy film The Shape of Water (2017) features Miranda's hit song "Chica Chica Boom Chic".
Question: What can you tell me interesting about this article
Answer:
Helena Solberg filmed a documentary, Carmen Miranda: Bananas is My Business,