input: After Will Ferrell left Saturday Night Live in the following spring, Forte joined the cast, premiering at the beginning of the show's twenty-eighth season in the fall. He was promoted to repertory player after his first year. His early years on the program were characterized by stage fright and an inability to properly interpret sketches that he did not write himself. He had to "re-learn" performing after years as a writer, and later felt his natural tendency to "overthink" things improved his performance. He was particularly uncomfortable portraying President George W. Bush, as he felt he was not the best impressionist and it paled in comparison to Ferrell's impersonation of Bush. His only role was often Bush, leaving him no chance for more "absurd" pieces he favored. He was nearly fired from the program following his third season (2004-05), but after two three-week extensions to decide his fate, he was brought back. Forte estimated it took five seasons for him to feel fully comfortable performing on the show. In 2004, he made his film debut in Around the World in 80 Days.  Forte's humor at SNL has been described as bizarre, and he became known for many "10-to-1" sketches: pieces deemed too odd that air at the bottom of the show, preceding its conclusion. Among these were a sketch titled "Potato Chip", in which Forte plays an NASA recruiter that warns a candidate (Jason Sudeikis) not to touch a bowl of potato chips on his desk, or his turn as Jeff Montgomery, a sex offender posing as one for Halloween. He was also well known for his character Tim Calhoun, a politician, and the Falconer. Forte's favorite sketch on the show was one in which he played a motivational coach alongside football star Peyton Manning. He also co-starred with Andy Samberg in the first SNL Digital Short, "Lettuce". He often spent long hours crafting his sketches for the program, passing deadlines, but his pieces were often greeted warmly at table reads. During his time at the show, he costarred in and wrote the 2007 film The Brothers Solomon. The film was originally a pilot for Carsey-Werner, and its creation was an extension of his agreement to terminate his contract to appear on SNL.  Forte's best-known character on SNL was MacGruber, a special operations agent who is tasked in each episode with deactivating a ticking bomb but becomes distracted by personal issues. The sketches were based on the television series MacGyver. It was created by writer Jorma Taccone, who pitched the idea relentlessly to Forte. He was initially reluctant to commit to the sketch, deeming it too dumb, but accepted after persuasion from Taccone. The first sketch aired in January 2007, and led to multiple more segments in the following years. In 2009, the sketches were spun off into a series of commercials sponsored by Pepsi premiering during Super Bowl XLIII that featured the actor behind MacGyver, Richard Dean Anderson, as MacGruber's father. The advertisements led the character and sketches to receive a wider level of popularity. Following the success of the advertisements, creator Lorne Michaels approached Forte, Taccone, and writer John Solomon with the idea to produce a MacGruber film.  Regarding his experiences on SNL, Forte has remarked:

Answer this question "How long did he work with this show?"
output: 

input: In the 1991-92 NHL season, Brodeur spent most of his time with Saint-Hyacinthe in the QMJHL, but was called up to the NHL on an emergency basis for four games when New Jersey goaltenders Chris Terreri and Craig Billington became injured. Brodeur won his NHL debut against the Boston Bruins, 4-2, and played in one playoff game that season. Brodeur spent the following season with the Utica Devils of the American Hockey League (AHL). However, in the 1993-94 season, Brodeur returned to the NHL permanently and gained recognition when he won the Calder Trophy, an annual award for the best rookie in the NHL. He led the Devils to the second-best record in the league and the Eastern Conference Finals in the playoffs, where they lost to the New York Rangers in seven games. He finished 2nd in goals against average (GAA) (2.40) and 4th in save percentage (.915) in 47 games played during the regular season, helping him eventually land the starting job over Terreri.  In the 1994-95 NHL season, which was shortened to 48 games due to an extended lockout, the Devils finished tied for 9th overall, 5th in their conference. With the leadership of Brodeur, they defeated the Boston Bruins in the 1st round, shutting them out in three of their four wins. In the second round against the Pittsburgh Penguins, Brodeur gave up only nine goals and helped the Devils defeat the Penguins in five games. In the third round, the Devils defeated the Philadelphia Flyers in six games, giving them their first Stanley Cup Final appearance in franchise history, against the heavily favoured Detroit Red Wings. The strong play of Brodeur and the Devils' "trap" method of defence made the series lopsided in favour of New Jersey, who swept the Red Wings 4 games to 0 while holding them to just seven goals in four games. Brodeur won a Stanley Cup in only his second full season in the NHL. After the victory, he was quoted as saying:  In the last game against Detroit, the time from ten minutes left to one minute left was probably the longest nine minutes of my life. But from one to zero was probably the greatest time I've ever had. I didn't want the clock to run out. It was such a great feeling: people crying in the stands, people jumping up and down, people cheering. Guys couldn't even sit up on the bench. It was probably the best minute of my life.

Answer this question "did he win any throphy"
output: he won the Calder Trophy,

input: Sinhalese cuisine is one of the most complex cuisines of South Asia. Due to its proximity to South India, Sinhalese cuisine shows some influence, yet is in many ways quite distinct. As a major trade hub, it draws influence from colonial powers that were involved in Sri Lanka and by foreign traders. Rice, which is consumed daily, can be found at any occasion, while spicy curries are favourite dishes for lunch and dinner. Some of the Sri Lankan dishes have striking resemblance to Kerala cuisine, which could be due to the similar geographic and agricultural features with Kerala. A well-known rice dish with Sinhalese is Kiribath, meaning "Milk Rice." In addition to sambols, Sinhalese eat "Mallung"- chopped leaves mixed with grated coconut and red onions. Coconut milk is found in most Sri Lankan dishes to give the cuisine its unique flavour.  Sri Lanka has long been renowned for its spices. The best known is cinnamon which is native to Sri Lanka. In the 15th and 16th centuries, spice and ivory traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Lamprais rice boiled in stock with a special curry, accompanied by frikkadels (meatballs), all of which is then wrapped in a banana leaf and baked as a Dutch-influenced Sri Lankan dish. Dutch and Portuguese sweets also continue to be popular. British influences include roast beef and roast chicken. Also, the influence of the Indian cooking methods and food have played a major role in what Sri Lankans eat.  The island nation's cuisine mainly consists of boiled or steamed rice served with curry. This usually consists of a "main curry" of fish or chicken, as well as several other curries made with vegetables, lentils and even fruit curries. Side-dishes include pickles, chutneys and "sambols". The most famous of these is the coconut sambol, made of ground coconut mixed with chili peppers, dried Maldive fish and lime juice. This is ground to a paste and eaten with rice, as it gives zest to the meal and is believed to increase appetite.

Answer this question "What did they do"
output:
Lamprais rice boiled in stock with a special curry, accompanied by frikkadels (meatballs), all of which is then wrapped in a banana leaf