Some context: The Sinhalese (Sinhala: siNhl jaatiy Sinhala Jathiya, also known as Hela) are an Indo-Aryan-speaking ethnic group native to the island of Sri Lanka. They constitute about 75% of the Sri Lankan population and number greater than 16.2 million. The Sinhalese identity is based on language, historical heritage and religion. The Sinhalese people speak the Sinhalese language, an Indo-Aryan language, and are predominantly Theravada Buddhists, although a small percentage of Sinhalese follow branches of Christianity.
Sinhalese cuisine is one of the most complex cuisines of South Asia. Due to its proximity to South India, Sinhalese cuisine shows some influence, yet is in many ways quite distinct. As a major trade hub, it draws influence from colonial powers that were involved in Sri Lanka and by foreign traders. Rice, which is consumed daily, can be found at any occasion, while spicy curries are favourite dishes for lunch and dinner. Some of the Sri Lankan dishes have striking resemblance to Kerala cuisine, which could be due to the similar geographic and agricultural features with Kerala. A well-known rice dish with Sinhalese is Kiribath, meaning "Milk Rice." In addition to sambols, Sinhalese eat "Mallung"- chopped leaves mixed with grated coconut and red onions. Coconut milk is found in most Sri Lankan dishes to give the cuisine its unique flavour.  Sri Lanka has long been renowned for its spices. The best known is cinnamon which is native to Sri Lanka. In the 15th and 16th centuries, spice and ivory traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Lamprais rice boiled in stock with a special curry, accompanied by frikkadels (meatballs), all of which is then wrapped in a banana leaf and baked as a Dutch-influenced Sri Lankan dish. Dutch and Portuguese sweets also continue to be popular. British influences include roast beef and roast chicken. Also, the influence of the Indian cooking methods and food have played a major role in what Sri Lankans eat.  The island nation's cuisine mainly consists of boiled or steamed rice served with curry. This usually consists of a "main curry" of fish or chicken, as well as several other curries made with vegetables, lentils and even fruit curries. Side-dishes include pickles, chutneys and "sambols". The most famous of these is the coconut sambol, made of ground coconut mixed with chili peppers, dried Maldive fish and lime juice. This is ground to a paste and eaten with rice, as it gives zest to the meal and is believed to increase appetite.
What other food do they eat?
A: In addition to sambols, Sinhalese eat "Mallung"- chopped leaves mixed with grated coconut and red onions.

Question: Sir Walter Winterbottom, CBE (31 March 1913 - 16 February 2002) was the first manager of the England football team (1946-1962) and FA Director of Coaching. He resigned from the FA in 1962 to become General Secretary of the Central Council of Physical Recreation (CCPR) and was appointed as the first Director of the Sports Council in 1965. He was knighted for his services to sport in 1978 when he retired. The Football Association marked the 100th anniversary of Winterbottom's birth by commissioning a bust which was unveiled by Roy Hodgson at St Georges Park on 23 April 2013 in recognition of his outstanding contribution to the development of English football.

Walter Winterbottom has the distinction of being England's first, youngest and longest serving England team manager; he is also the only England manager to have had no previous professional managerial experience. In all matches in which he was in charge, England played 139, won 78, drew 33, and lost 28; goals for 383, against 196. At home England lost six matches in sixteen years. England won the British championship in thirteen out of his sixteen seasons (seven times outright and six times sharing top place). In the World Cup tournament England qualified on all four occasions, reaching the quarter finals twice, playing 28 matches, winning 15, drawing 7 and losing 6; goals for 75 against 35 (including World Cup qualifying matches).  Although he had coaching and managerial responsibilities, Winterbottom never had the power to pick his own team (it was chosen by a selection committee). Over time his technical knowledge increasingly influenced selectors. Finally, prior to Alf Ramsey's arrival in 1962, he convinced the FA that the team manager must have sole control of selection. During his time Winterbottom repeatedly warned the English football establishment that countries in Continental Europe and South America were overtaking England and that English football had to change. His sixteen years as England team manager helped greatly in creating a modern and competitive national team and four years after his departure in 1966 England won the World Cup. His innovations included the introduction of England B, Under 23, youth and schoolboy teams providing players with continuity and experience in international football before being selected for the full England team.  Notable victories during his era were 10-0 away to Portugal in 1947, 4-0 away to Italy in 1948, 4-2 at home to Brazil in 1956 and 9-3 at home to Scotland in 1961. Notable defeats were losing 1-0 to the USA in the 1950 World Cup and 6-3 at home to Hungary in 1953 when England lost her unbeaten home record to a foreign team, followed by a 7-1 away defeat to the same team in 1954.

Using a quote from the above article, answer the following question: What happened after?
HHHHHH
Answer: England won the British championship in thirteen out of his sixteen seasons (seven times outright and six times sharing top place).

Some context: Molitor was born in Saint Paul, Minnesota. After graduating from Cretin High School, he was selected in the 28th round of the 1974 free agent draft as a pitcher by the St. Louis Cardinals, but opted instead to attend college at the University of Minnesota. He was a three-year starter for the Golden Gophers, earning All American honors as a shortstop for his sophomore and junior years. Between his junior and senior seasons, Molitor suffered a broken jaw.
Although Molitor wanted to remain with Milwaukee when he became a free agent after the 1992 season, the franchise offered him a one-year contract with a $900,000 pay cut (to $2.5 million), while the Toronto Blue Jays offered a three-year, $13 million ($22,000,000 in current dollar terms) deal, leading to his signing with the Blue Jays. Agent Ron Simon said, "I was also talking with Milwaukee, but it became clear to us that Milwaukee didn't have the same kind of interest in signing Molitor, perhaps because of their financial situation."  Molitor quickly became an offensive juggernaut. In 1993, Molitor led the AL in plate appearances (725) and hits (211) and hit .332 with 22 home runs and 111 RBI. Returning to the playoffs for the first time since 1982, he was a key part of the Blue Jays' second World Championship. Molitor hit 2 doubles, 2 triples, and 2 home runs in the Series, earning the World Series MVP Award and tied a World Series record by batting .500 (12-for-24) in the six-game series. In addition, after DHing all season, Molitor played two games at first base and one at third base in the three Series games in Philadelphia.  In 1994, a strike-shortened season, Molitor hit .341 and led the AL in games played (115) and singles (107). He also stole 20 bases that season without ever being caught, one short of Kevin McReynolds' 1988 major league record of 21. Molitor's average dropped to .270 in 1995, his lowest mark in more than ten years.
What positions did he play for the Toronto Blue Jays?
A:
Molitor played two games at first base and one at third base in the three Series games in Philadelphia.